The other day all I wanted to eat was lemon bars, so naturally I looked up a few recipes. Then we ran to the store (just kidding, we drove) got a few of the missing ingredients and smashed back home to make them. The recipe I ended up using was SO EASY, like it was almost too good to be true. And the result, unreal, no really they're divine!
Before I go off and rant some more, lets get down to the nitty-gritty, shall we?
here is the original recipe I didn't really change it much at all.
The Perfect Lemon Bars
1 cup & 2 Tbs all purpose flour, divided
1/2 cup & 2 Tbs powdered sugar, divided
1/2 cup (1 stick) unsalted butter, melted
1/8 tsp salt
1 cup granulated sugar
1/4 cup lemon juice
Crust:
First, grab a medium sized bowl, mix together 1 cup flour, 1/2 cup powdered sugar, melted butter and salt. Mix well with a fork until well combined. Press mixture into pan and cover surface as well as 1/2 or so up the sides. Place in over for 10 minutes. The crust should be a golden brown.
Filling:
While the crust is baking away, grab another bowl. Stir the 2 Tbs flour, sugar, eggs and lemon juice.
Make sure to mix those eggs in well.
Once the crust is done, pour the filling straight on the crust and return to the over for an additional 20-25 minutes. Mine was ready after 20 minutes. To make sure it's ready, shake the pan and if the filling jiggles then it needs more time, if not it is ready!
Allow bars to cool on the counter for 30 minutes, then place them in the fridge until they're completely chilled.
Before serving sprinkle with powdered sugar and cut into squares. TA-DA
Serves 16, or just one if you don't feel like sharing...really they're that good!
Serves 16, or just one if you don't feel like sharing...really they're that good!